Dhokla (Khaman)

Indian Cuisine

Dhokla (Khaman)

Khaman/Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from chickpeas. Khaman/Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a

Crispy Onion Fritters (Pakora)

Indian Cuisine

Crispy Onion Fritters (Pakora)

Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Originating from the Indian subcontinent, it is a popular snack across the Indian subcontinent. A pakora is made with different vegetable wrapped in the batter and deeply fried.

Herbal Ginger-Lemon Tea

Indian Cuisine

Herbal Ginger-Lemon Tea

Ginger tea is an Asian herbal beverage that is made from ginger root. It has a long history as a herbal medicine in East Asia, South Asia, Southeast Asia and the Middle East. It is one of the most consumed herbal beverage in India. There are numerous health benefits of the Lemon-Ginger tea. Some of this are:

Tangy BhelPuri

Indian Cuisine

Tangy BhelPuri

Bhelpuri is a savory snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables, green chili and a tangy tamarind sauce. Bhelpuri is a combination of several types of ingredients like chutney, vegetables etc. Bhelpuri has many variation in Indian subcontinent because each region in India

Veggies Masala Oats

Indian Cuisine

Veggies Masala Oats

Oats are the one of the best and healthy way to start your day with. Oats are obtained from Oat. There are many advantages of Oats:
Oats are rich sources of fibers and carbs but also a source of higher proteins compared to other grains. Oats contain antioxidant with helps us in reducing blood pressure. It also helps us in controlling blood sugar level and reduces cholesterol. Oats may lower the risk of heart disease by reducing both total and LDL cholesterol and protecting LDL cholesterol from oxidation.

Flattened Rice Pulao (Poha)

Indian Cuisine

Flattened Rice Pulao (Poha)

Flattened rice, commonly known as Chura, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. This easily digestible form of raw rice is very popular across India and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more.